Jocelyn Zuckerman

Jocelyn Craugh Zuckerman is the deputy editor of Gourmet, where she has been on staff since 1996. Zuckerman oversees much of the political coverage at the magazine and has assigned and edited stories ranging from such topics as trans fats and Wal-Mart to the ethics of eating lobster and the plight of AIDS orphans in Uganda. She is a recipient of a James Beard Journalism Award for feature writing and of fellowships sponsored by The New York Times Foundation, Columbia University’s Center for Environmental Research and Conservation, and the Geneva-based Media21.